Talbina (Barley Broth)
التَّلْبِينَة
Preparation: Cook ground or whole barley in water (ratio 1:5) with gentle heat until it becomes a smooth, thin porridge; may add a small amount of honey after cooking; consume warm, 1-2 cups throughout the day
Duration: Continue daily until stools normalize, typically 2-4 days for acute viral diarrhea
Source: Ibn al-Qayyim, At-Tibb an-Nabawi, Chapter on Talbina and its benefits for the sick; also Ibn Sina, Al-Qanun, Book 2, describing barley's cooling and binding properties for loose bowels
